Research progress on storage and processing of post-harvest daylily

doi:10.13652/j.spjx.1003.5788.2022.80308

Home > Archive>Volume 38, Issue 7, 2022 >227-232. DOI:10.13652/j.spjx.1003.5788.2022.80308

Research progress on storage and processing of post-harvest daylily
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                        10.13652/j.spjx.1003.5788.2022.80308
                    
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Abstract:

The basic nutrition components and physiological changes after harvest of daylily were described, and the development status of daylily industry and storage and preservation technology were summarized in this review. Finally, the processing technology of daylily was prospected.

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陈乐,赵超凡,刘亚平,等.黄花菜贮藏及加工研究进展[J].食品与机械英文版,2022,38(7):227-232.

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Online: September 08,2022
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