Research progress on nutrient components and application of the exported “Qinzhou Huang” millet

doi:10.13652/j.issn.1003-5788.2022.01.037

Home > Archive>Volume , Issue 1, 2022 >222-229. DOI:10.13652/j.issn.1003-5788.2022.01.037

Research progress on nutrient components and application of the exported “Qinzhou Huang” millet
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                        10.13652/j.issn.1003-5788.2022.01.037
                    
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Abstract:

In this review, the cultivation environment, research and development status, nutritional composition, health effect and application in food and medicine of Changzhi region characteristic export products“Qinzhou Huang”millet were summarized,and its development prospects, development and utilization were prospected.

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张鑫鑫,杨燕强,花锦,等.“沁州黄”小米营养成分及应用研究进展[J].食品与机械英文版,2022,(1):222-229.

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Online: July 04,2022
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