Detection device for microfluidic molds airborne in food (beverage) processing workshop
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    Abstract:

    Objective:To monitor and control mold spores contamination effectively in food (beverage) processing workshops.Methods:The mold spores are enriched and classified by microfluidic chip, and the air aerosol was collected in 2~10 micron channel and prepared on film. Finally, spore images were taken by camera and electron microscope, and spores were detected, distinguished and counted by Canny algorithm.Results:Compared with the traditional falling plate method, the detection device designed in this paper could detect 103cell/mL mold spores sprayed in the air within 20 minutes.Conclusion:Using airborne UAV to detect mold pollution in food (beverage) processing workshop in the air is simple and feasible.

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赵中营,徐佩锋,严方.食品(饮料)加工车间机载微流控霉菌检测装置[J].食品与机械英文版,2022,(1):81-84.

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  • Online: July 04,2022
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