Localization tendency and correction of Chinese cultural characteristics in export food packaging

doi:10.13652/j.issn.1003-5788.2021.12.018

Home > Archive>Volume 37, Issue 12, 2021 >110-112. DOI:10.13652/j.issn.1003-5788.2021.12.018

Localization tendency and correction of Chinese cultural characteristics in export food packaging
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                        10.13652/j.issn.1003-5788.2021.12.018
                    
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Affiliation:(School of Foreign Studies, Chang’an University, Xi’an, Shaanxi 710064, China)
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Abstract:

The localization tendency of Chinese cultural characteristics in export food packaging can be effectively corrected from the dimensions of accurately expressing Chinese cultural characteristics, strengthening deep integration into Chinese cultural characteristics, and deeply cultivates the application thickness of elements with Chinese cultural characteristics.

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杨美君.出口食品包装中中国文化特色的本土化倾向及矫正[J].食品与机械英文版,2021,37(12):110-112.

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Received:October 08,2021
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Online: February 15,2023
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