(1. College of Food Science, Shanghai Ocean University, Shanghai 201306, China; 2. Shanghai Institute of Quality Supervision and Inspection Technology, National Food Quality Supervision and Inspection Center, Shanghai 200233, China; 3. Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; 4. Ministry of Agriculture Laboratory for Quality, Safety and Risk Assessment of Storage and Preservation of Aquatic Products 〔Shanghai〕, Shanghai 201306, China)