Recent advances of mass spectrometry in the detection of aflatoxin

doi:10.13652/j.issn.1003-5788.2021.10.040

Home > Archive>Volume 37, Issue 10, 2021 >227-234. DOI:10.13652/j.issn.1003-5788.2021.10.040

Recent advances of mass spectrometry in the detection of aflatoxin
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                        10.13652/j.issn.1003-5788.2021.10.040
                    
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Affiliation:(Changchun University of Chinese Medicine, Changchun, Jilin 130117, China)
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Abstract:

In this paper, the main types of aflatoxins were analyzed, the mass spectrometry detection methods of aflatoxins and the application of mass spectrometry detection of aflatoxins in food were reviewed, and the future development direction of aflatoxins was prospected.

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叶萍,张慧娥,李光,等.质谱技术在黄曲霉毒素检测中的研究进展[J].食品与机械英文版,2021,37(10):227-234.

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Received:January 20,2021
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Online: February 15,2023
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