Characterization of synthetic tetrahydrocurcumin and its antioxidant activity in vitro
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(1. College of Light Chemical Technology, Guangdong Industry Polytechnic, Guangzhou, Guangdong 510300, China; 2. Southseas Oils & Fats Industrial 〔Chiwan〕 Limited, Shenzhen, Guangdong 518000, China; 3. Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China)

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    Abstract:

    Objective: This study focuses on exploring a more effective method of tetrahydrocurcumin synthesis. Methods: With vanillin and acethylacetone as starting materials, curcumin was prepared by Claisen condensation reaction under the condition of alkali, and then a hydrogenation reaction was conducted with palladium catalysis to obtain tetrahydrocurcumin. Its structural identification was confirmed by Ultraviolet and Visible Spectrophotometry (UV-VIS), Infrared Spectroscopy (IR) and Nuclear Magnetic Resonance Spectroscopy (1H-NMR, 13C-NMR). The antioxidant activity was evaluated by DPPH radical scavenging capacity, ABTS radical scavenging capacity and total antioxidant capacity. Results: The results showed that the total yield of this synthesis was 45.70%, and the purity was 97.68%. on the DPPH radical scavenging activity \[IC50=(74.33±0.003) mg/L\] of tetrahydrocurcumin was significantly higher than that of BHT; its ABTS radical scavenging activity \[IC50=(17.15±0.004) mg/L\] was significantly higher than that of VC, and the total antioxidant capacity and ferric reducing ability were stronger than BHT and VC. Conclusion: Compared with existing preparation methods, this method is more efficient which inclining a potential price advantage. The antioxidant capacity of tetrahydrocurcumin is mainly embodied in free radical scavenging and chemical reduction, showing a potential application prospect.

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杜淑霞,单旺,徐丽,等.合成四氢姜黄素结构表征及体外抗氧化性[J].食品与机械英文版,2021,(9):168-172.

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History
  • Received:January 20,2021
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  • Online: February 15,2023
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