(1. Food Processing Institute of Guizhou Academy of Agricultural Sciences, Guiyang, Guizhou 550025, China; 2. The Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences, Guiyang, Guizhou 550014, China; 3. State Key Laboratory for Efficacy and Utilization of Medicinal Plants, Guiyang, Guizhou 550014, China)
唐健波,吕都,潘牧,等.微波辅助提取刺梨多糖工艺优化及抗肿瘤活性研究[J].食品与机械英文版,2021,(9):160-167.
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