Feasibility study on developing nutrient claim of lipid concomitants in national standard of oil-tea camellia seed oil

doi:10.13652/j.issn.1003-5788.2021.09.002

Home > Archive>Volume , Issue 9, 2021 >8-14. DOI:10.13652/j.issn.1003-5788.2021.09.002

Feasibility study on developing nutrient claim of lipid concomitants in national standard of oil-tea camellia seed oil
DOI:
                        10.13652/j.issn.1003-5788.2021.09.002
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:(1. Faculty of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China; 2. Hunan Key Laboratory of Processed Food for Special Medical Purpose, Central South University of Forestry and Technology, Changsha, Hunan 410004, China; 3. Hunan Mikiyio Grain, Oil and Food Co., Ltd., Changsha, Hunan 410007, China)
Clc Number:
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

This paper summarizes the existing research results on the content of lipid concomitants in oil-tea camellia seed oil, especially the content change during processing. It was proposed to develop uniform nutrient claims on lipid concomitants in the oil-tea camellia seed oil based on the analysis of content data of lipid concomitants in current standards for various product of oil-tea camellia seed oil.

Reference

Cited by

Get Citation

王铮,曹清明,裴小芳,等.在油茶籽油国家标准中增设脂质伴随物营养声称指标的可行性研究[J].食品与机械英文版,2021,(9):8-14.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:June 08,2021
Revised:
Adopted:
Online: February 15,2023
Published:

About Journal

Editorial Board

Guide for Authors

Policies

Get Citation

Related Videos

Share

Article Metrics

History

Article QR Code