Review on separation, purification and functional activity of plant tannin

doi:10.13652/j.issn.1003-5788.2021.08.038

Home > Archive>Volume 37, Issue 8, 2021 >225-230. DOI:10.13652/j.issn.1003-5788.2021.08.038

Review on separation, purification and functional activity of plant tannin
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                        10.13652/j.issn.1003-5788.2021.08.038
                    
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                        [cstr]
                    
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Affiliation:(College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China)
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Abstract:

The types and applications of botanical tannin was reviewed. Moreover, the purification process and functional activity of tannin were summarized, and the relative mechanism was preliminarily introduced. The research direction in the future was also prospected.

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黄达荣,张雅甄,郑百涛,等.植物单宁分离提纯及功能活性研究进展[J].食品与机械英文版,2021,37(8):225-230.

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Received:March 14,2021
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Online: February 15,2023
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