Design of moisture-content detecting system for the dried powders of the fruits and vegetables
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(1. Department of Mechanical Engineering, Tianjin University of Science and Technology, Tianjin 300222, China; 2. Tianjin Key Laboratory of Integrated Design and On-line Monitoring for Light Industry and Food Machinery and Equipment, Tianjin 300222, China)

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    Abstract:

    Objective: In order to meet the demand of low water-content fruit-vegetable powder online detection, a new detection system was established. Methods: Based on the microwave transmission principle, an online moisture detection system of fruit-vegetable powder was designed. The system was divided into a feed module, a detection module, a discharge module and control display module, and the corresponding hardware and software design. Carrot powders were used as the test material, and a third-party testing institution compared the two methods, including water-content microwave transmission and national standard testing, to evaluate the test performance of the device. Results: The moisture content of each sample was determined to be about 7.33 s by the new device, with an accuracy of 98.2% and repeatability of 0.15%. Conclusion: The system-based device can realize online and continuous detection of fruit-vegetable powder with low water content.

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赵勇,武旭瑶,黄文英,等.果蔬粉含水率在线检测系统设计[J].食品与机械英文版,2021,37(8):82-85.

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History
  • Received:March 10,2021
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  • Online: February 15,2023
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