Research progress of superheated steam drying technology

doi:10.13652/j.issn.1003-5788.2021.07.036

Home > Archive>Volume 37, Issue 7, 2021 >219-226. DOI:10.13652/j.issn.1003-5788.2021.07.036

Research progress of superheated steam drying technology
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                        10.13652/j.issn.1003-5788.2021.07.036
                    
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                        [cstr]
                    
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Affiliation:(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China)
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Abstract:

This paper reviews the research progress of different superheated steam drying equipment from two aspects of energy efficiency and product quality. Discussed the development status and potential of the superheated steam drying system in different drying equipment, including the fluidized bed dryer, vacuum dryer, rotary dryer, flash dryer, impact dryer, etc. .

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李少斌,方婷,苏煌杰,等.过热蒸汽干燥技术研究进展[J].食品与机械英文版,2021,37(7):219-226.

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Received:March 20,2021
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Online: February 15,2023
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