Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity of Semen ziziphi spinosae protein hydrolysates
CSTR:
Author:
Affiliation:

(1. Changchun University of Chinese Medicine, Changchun, Jilin 130117, China; 2. Jilin Province Technology Innovation Center of Traditional Chinese Medicine Health Food, Changchun, Jilin 130117, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective: In this study, semen ziziphi spinosae protein hydrolysates (SZPHs) with good antioxidant activity were used as the research object. Methods: By simulating gastrointestinal digestion in vitro, the semen ziziphi spinosae protein hydrolysates gastrointensive digest (SZPHs-GD) was obtained. The amino acid composition and antioxidant activity of SZPHs before and after digestion were analyzed in order to explore the effect of internal environment on the structure and activity of SZPHs. Results: The results showed that after simulated digestion in vitro, the content of hydrophobic amino acids in SZPHs-GD decreased by 1.51%, the content of hydrophilic amino acids and negatively charged amino acids increased by 0.83% and 2.11%, respectively, and the content of essential amino acids had no significant change; the results of molecular weight distribution showed that the molecular weight of szphs and szphs GD were mainly below 5 kDa, and the proportion of <5 kDa components increased after simulated digestion; the results of antioxidant activity test show that, after simulated gastrointestinal digestion in vitro, the highest DPPH radicals scavenging rate of SZPHs-GD was 81.25%, ABTS+ radicals scavenging rate was 90.40%, superoxide radicals scavenging rate was 47.51%, hydroxyl radicals scavenging rate was 32.66%. Conclusion: SZPHs-GD still had good amino acid composition and antioxidant activity after simulating gastrointestinal digestion.

    Reference
    Related
    Cited by
Get Citation

韩荣欣,张红印,周光鑫,等.体外模拟消化对酸枣仁蛋白酶解产物抗氧化活性的影响[J].食品与机械英文版,2021,37(7):171-176.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:February 23,2021
  • Revised:
  • Adopted:
  • Online: February 15,2023
  • Published:
Article QR Code