(1. School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, China; 2. School of Foreign Languages, Hefei University of Technology, Hefei, Anhui 230009, China; 3. School of Food and Health, Beijing Technology and Business University, Beijing 100048, China; 4. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; 5. Anhui Rongda Food Co., Ltd., Guangde, Anhui 242000, China)