Research progress of bionic chewing device and its application in food texture evaluation

doi:10.13652/j.issn.1003-5788.2021.06.035

Home > Archive>Volume 37, Issue 6, 2021 >213-218. DOI:10.13652/j.issn.1003-5788.2021.06.035

Research progress of bionic chewing device and its application in food texture evaluation
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                        10.13652/j.issn.1003-5788.2021.06.035
                    
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Affiliation:(1. College of Light Industry, Liaoning University， Shenyang, Liaoning 110000， China; 2. College of Medicine and Biological Information Engineering, Northeastern University, Shenyang, Liaoning 110169, China; 3. Key Laboratory of Agroproducts Processing Technology at Jilin Provincial Universities，Changchun University， Changchun, Jilin 130022， China)
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Abstract:

Based on the domestic and abroad research status of the bionic chewing device, its theoretical simulation and application were summarized, and the development direction was also prospected.

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谢桂林,赵奇,郭一霏,等.仿生咀嚼装置及其在食品质地评价中应用研究进展[J].食品与机械英文版,2021,37(6):213-218.

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Received:February 09,2021
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Online: February 15,2023
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