Research process of valuable product and biorefinery of wine lees

doi:10.13652/j.issn.1003-5788.2021.05.039

Home > Archive>Volume 37, Issue 5, 2021 >221-226. DOI:10.13652/j.issn.1003-5788.2021.05.039

Research process of valuable product and biorefinery of wine lees
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                        10.13652/j.issn.1003-5788.2021.05.039
                    
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                        [cstr]
                    
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Affiliation:(1. Moutai Institute, Renhuai, Guizhou 564500, China; 2. College of Enology, Northwest A & F University, Xianyang, Shaanxi 712100, China)
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Abstract:

In this paper, the development of high-value by-products and biorefinery of wine lees are summarized. On the basis, the reasons of industrialization of wine lees recycling in China were analyzed, and the solution were put forward. Valorization of wine lees could lead to highly efficiency bioprocesses and promote the clean production of wine industry.

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郭志君,张王飞,江璐,等.葡萄酒泥高价值产物开发及生物炼制研究概况[J].食品与机械英文版,2021,37(5):221-226.

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Received:January 05,2021
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Online: February 15,2023
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