Recent advances on Burkholderia galdioli （Pseudomonas cocovenenans subsp. Farinofermentans）

doi:10.13652/j.issn.1003-5788.2021.05.035

Home > Archive>Volume 37, Issue 5, 2021 >194-202. DOI:10.13652/j.issn.1003-5788.2021.05.035

Recent advances on Burkholderia galdioli （Pseudomonas cocovenenans subsp. Farinofermentans）
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                        10.13652/j.issn.1003-5788.2021.05.035
                    
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                        [cstr]
                    
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Affiliation:(Guangdong Provincial Institute of Food Inspection, Guangzhou, Guangdong 510435, China)
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Abstract:

In order to understand the subspecies systematically, the naming process, biological characteristics, mechanism of food poisoning, disinfection and detoxification of Pseudomonas cocovenenans subsp. farinofermentans were reviewed, providing support for food safety supervision and emergency handling of food poisoning incidents. The research direction in the future is propected.

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汪廷彩,雷毅,周露,等.唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）的研究进展[J].食品与机械英文版,2021,37(5):194-202.

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Received:January 17,2021
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Online: February 15,2023
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