(1. South Subtropical Crops Research Institute of the Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong 524091, China; 2. Key Laboratory of Tropical Fruit Biology of the Ministry of Agriculture, Zhanjiang, Guangdong 524091, China; 3. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China)
马飞跃,张明,李娅,等.人心果叶不同极性组分的抗氧化与抗菌活性[J].食品与机械英文版,2021,37(5):144-148.
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