Recent advances in simultaneous detection of food hazards based on aptasensor

doi:10.13652/j.issn.1003-5788.2021.04.040

Home > Archive>Volume 37, Issue 4, 2021 >217-225. DOI:10.13652/j.issn.1003-5788.2021.04.040

Recent advances in simultaneous detection of food hazards based on aptasensor
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                        10.13652/j.issn.1003-5788.2021.04.040
                    
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Affiliation:(1. School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, Jiangsu 212004, China; 2. State Key Laboratory of Meat Processing and Quality Control, Yurun Group, Nanjing, Jiangsu 211806, China; 3. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
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Abstract:

The aptamers used for screening various food hazards, such as pathogens, biotoxins, antibiotics, veterinary drugs, pesticides, heavy metal ions and so on, was firstly introduced in this review, and then the advances in simultaneous detection of these food hazards based on aptasensor were summarized. Finally, the future prospects were discussed in the perspectives section.

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高林晨萌,叶华,黄圣博,等.核酸适配体在食品危害物多靶标检测中的应用进展[J].食品与机械英文版,2021,37(4):217-225.

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Received:December 07,2020
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Online: February 15,2023
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