Research progress on the main active components and physiological functions of sugarcane molasses and beet molasses

doi:10.13652/j.issn.1003-5788.2021.04.038

Home > Archive>Volume 37, Issue 4, 2021 >207-211. DOI:10.13652/j.issn.1003-5788.2021.04.038

Research progress on the main active components and physiological functions of sugarcane molasses and beet molasses
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                        10.13652/j.issn.1003-5788.2021.04.038
                    
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Affiliation:(College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China)
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Abstract:

In this review, the application scope of molasses was summarized, and the main active substances and their physiological activities of sugarcane molasses and beet molasses were introduced. In addition, the development prospect of molasses active substances was prospected.

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李清岚,崔春,王炜.甘蔗糖蜜和甜菜糖蜜中主要活性物质及其生理功能研究进展[J].食品与机械英文版,2021,37(4):207-211.

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Received:July 25,2020
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Online: February 15,2023
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