The progress of detection methods for norovirus in foods

doi:10.13652/j.issn.1003-5788.2021.04.037

Home > Archive>Volume 37, Issue 4, 2021 >200-206. DOI:10.13652/j.issn.1003-5788.2021.04.037

The progress of detection methods for norovirus in foods
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                        10.13652/j.issn.1003-5788.2021.04.037
                    
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Affiliation:(1. Institute for Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; 2. College of Public Health, University of South China, Hengyang, Hunan 421000, China; 3. Shanghai Kelite Agricultural Products Testing Technology Service Co., Ltd., Shanghai 201403, China)
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Abstract:

This paper mainly introduces the enrichment technology of norovirus, and reviews the research advances of norovirus in the nucleic acid detection, immunological detection and biosensor detection at domestic and abroad and also analyzes and compares the advantages and disadvantages of various method. Finally, the future research direction of norovirus was prospected.

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廖小艳,陈丽丽,白亚龙.食品中诺如病毒检测技术研究进展[J].食品与机械英文版,2021,37(4):200-206.

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Received:November 24,2020
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Online: February 15,2023
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