Optimization on subcritical extraction of oil from Cucumariafrondosa visceral by response surface method
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(1. School of Food &Bioengineering, Qilu University of Technology 〔Shandong Academy of Sciences〕, Jinan, Shandong 250353, China; 2. Weihai Changqing Ocean Science and Technology Co., Ltd., Weihai, Shandong 264300, China; 3. Shandong Zhongshuo Marine Technology Co., Ltd., Rizhao, Shandong 276800, China)

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    Abstract:

    A new process for subcritical extraction of Cucumariafrondosa oil was established using freeze-dried Cucumariafrondosa visceral which is rich in lipid active substances. The subcritical extraction conditions were optimized by single factor and response surface methodology, and the best extraction process was obtained: material-liquid ratio 1∶3 (g/mL), extraction pressure 0.4 MPa, extraction times 5 times, extraction time 56.18 min, extraction temperature 48.55 ℃, extraction rate 23.38%. By comparing the physical and chemical indexes of oil extracted by different methods and gas chromatography-mass spectrometry (GC-MS) graphs, the physicochemical indexes of oil extracted by subcritical method are better than other methods, the content of EPA in the oil reaches 40.7%, indicating that the subcritical method for extracting Cucumariafrondosa oil has high process efficiency and more stable oil quality.

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徐梦豪,梁艳,姚艳艳,等.响应面法优化亚临界萃取冰岛刺参内脏油脂工艺[J].食品与机械英文版,2021,37(4):165-170.

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  • Received:December 06,2020
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  • Online: February 15,2023
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