Research progress in physiological function, extraction and application of anthocyanidin from black soybean coat

doi:10.13652/j.issn.1003-5788.2021.03.039

Home > Archive>Volume 37, Issue 3, 2021 >221-227. DOI:10.13652/j.issn.1003-5788.2021.03.039

Research progress in physiological function, extraction and application of anthocyanidin from black soybean coat
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                        10.13652/j.issn.1003-5788.2021.03.039
                    
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                        [cstr]
                    
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Affiliation:(Department of Public Health, Chengdu Medical College, Chengdu, Sichuan 610500, China)
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Abstract:

Summarized the physiological functions and separation and purification process of anthocyanidins from seed coat of black bean, and its application in food, medicine and cosmetics and other industries, and also prospected the future research and utilization of anthocyanidins from seed coat of black bean.

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魏心源,陈虹印,程道梅.黑豆种皮花青素生理功能、分离纯化及应用研究进展[J].食品与机械英文版,2021,37(3):221-227.

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Received:September 17,2020
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Online: February 15,2023
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