Active components, physiological functions and application progress of Aronia melanocarpa fruit

doi:10.13652/j.issn.1003-5788.2021.03.038

Home > Archive>Volume 37, Issue 3, 2021 >213-220. DOI:10.13652/j.issn.1003-5788.2021.03.038

Active components, physiological functions and application progress of Aronia melanocarpa fruit
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                        10.13652/j.issn.1003-5788.2021.03.038
                    
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Affiliation:(1. College of Biology, Food & Environment, Hefei University, Hefei, Anhui 230601, China; 2. Research Center for Agricultural Products Deep Processing, Hefei University, Hefei, Anhui 230601, China)
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Abstract:

In this paper, the active components of theAronia Melanocarpa fruits were introduced, and the physiological functions of Aronia Melanocarpa fruits were emphasized. The development status of the Aronia Melanocarpa fruits of was expounded. Finally, some suggestions on its application prospect were put forward, hoping to provide reference for the comprehensive utilization of the resources of Aronia Melanocarpa.

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殷夏伟,王储炎,杨柳青,等.黑果腺肋花楸果的活性成分、生理功能及应用[J].食品与机械英文版,2021,37(3):213-220.

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Received:February 03,2020
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Online: February 15,2023
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