Research progress of <sup>31</sup>P-quantitative nuclear magnetic resonance spectroscopy in food analysis

doi:10.13652/j.issn.1003-5788.2021.03.037

Home > Archive>Volume 37, Issue 3, 2021 >207-212. DOI:10.13652/j.issn.1003-5788.2021.03.037

Research progress of 31P-quantitative nuclear magnetic resonance spectroscopy in food analysis
DOI:
                        10.13652/j.issn.1003-5788.2021.03.037
                    
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                        [cstr]
                    
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Affiliation:(1. Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430070, China; 2. Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430070, China)
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Abstract:

The research progress of quantitative nuclear magnetic resonance in phospholipids, phosphates, organophosphorus pesticides, purity identification were reviewed, which could provide reference for the further development of new applications of quantitative nuclear magnetic resonance in food analysis and detection.

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韩智,龚蕾,王会霞,等.定量核磁共振磷谱在食品分析检测中的研究进展[J].食品与机械英文版,2021,37(3):207-212.

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Received:July 30,2020
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Online: February 15,2023
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