Advances in the study of in vitro simulated digestion

doi:10.13652/j.issn.1003-5788.2021.03.036

Home > Archive>Volume 37, Issue 3, 2021 >201-206. DOI:10.13652/j.issn.1003-5788.2021.03.036

Advances in the study of in vitro simulated digestion
DOI:
                        10.13652/j.issn.1003-5788.2021.03.036
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:(1. Food College of Heilongjiang Bayi Agriculture University, Daqing, Heilongjiang 163319, China; 2. Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, Daqing, Heilongjiang 163319, China; 3. National Coarse Cereals Engineering Research Center of Heilongjiang Bayi Agriculture University, Daqing, Heilongjiang 163319, China)
Clc Number:
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

Different types of in vitro digestion conditions and digestion parts were categorized summarized in this review, and different types of in vitro simulated digestion tests were analyzed. The application of in vitro simulated digestion in different nutrients was also reviewed.

Reference

Cited by

Get Citation

李诺,张东杰,张桂芳,等.体外模拟消化技术研究进展[J].食品与机械英文版,2021,37(3):201-206.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:November 06,2020
Revised:
Adopted:
Online: February 15,2023
Published:

About Journal

Editorial Board

Guide for Authors

Policies

Get Citation

Related Videos

Share

Article Metrics

History

Article QR Code