Simultaneous determination of four flavonoid glycosides and limonin in pomelo by HPLC
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(Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China)

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    Abstract:

    In order to simultaneously determine narirutin, naringin, hesperidin, neohesperidin and limonin in pomelo, the effects of elution conditions and measurement wavelength of high-pressure liquid chromatography on the determination results were studied. The results showed that the optimal measurement conditions were as follows. Chromatographic column of Bio-Bond 5 μm C18 (4.6 mm × 250 mm was used, and the injection volume was 10 μL; the detection wavelengths of flavonoid glycosides and limonin were 283 nm and 220 nm, respectively; The phase: included acetonitrile (A) and water (B) with gradient elution of 0 min, 22% A, 8 min, 22% A, 10 min, 95% A, 16 min, 95% A, 18 min, 22% A, and 20 min, 22% A, with 1 mL/min flow rate. Under the control o these conditions, the above five components were well separated; the correlation coefficient of the standard curve was greater than 0.999 7, and the detection limit was 0.69~1.72 mg/L. The quantification limit was 1.51~3.15 mg/L, and the relative standard deviation of repeatability was less than 2%. The sample recovery rates were all greater than 98%, and the relative standard deviation of the sample recovery rates were all less than 2%.

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张珊,黄雪松.高效液相色谱法同时测定柚子中的4种黄酮苷和柠檬苦素[J].食品与机械英文版,2021,37(3):58-63.

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History
  • Received:October 10,2020
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  • Online: February 15,2023
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