Volatile compounds in algae and their extraction methods

doi:10.13652/j.issn.1003-5788.2021.02.038

Home > Archive>Volume 37, Issue 2, 2021 >220-228. DOI:10.13652/j.issn.1003-5788.2021.02.038

Volatile compounds in algae and their extraction methods
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                        10.13652/j.issn.1003-5788.2021.02.038
                    
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Affiliation:(1. College of Food Science, Fujian Agriculture University, Fuzhou, Fujian 350002, China; 2. College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, Fujian 362000, China; 3. Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, Quanzhou, Fujian 362000, China; 4. Key Laboratory of Inshore Resources and Biotechnology Fujian Province University, Quanzhou, Fujian 362000, China)
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Abstract:

The composition and flavor characteristics of volatile compounds in algae were introduced. The formation mechanism of volatile aldehydes, ketones and alcohols in algae was summarized and analyzed. The advantages and disadvantages of several common extraction methods of algae volatile compounds, including simultaneous distillation extraction, liquid-liquid extraction, dynamic headspace extraction and solid phase microextraction, were compared and analyzed. The future research direction and extraction, separation and detection methods of algae volatile compounds were prospected.

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刘璐璐,王宝贝.藻类挥发性物质及其提取方法研究进展[J].食品与机械英文版,2021,37(2):220-228.

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Received:July 23,2020
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Online: February 15,2023
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