Research progress on antimicrobial effects and application of pomegranate peel extract

doi:10.13652/j.issn.1003-5788.2021.02.037

Home > Archive>Volume 37, Issue 2, 2021 >215-219. DOI:10.13652/j.issn.1003-5788.2021.02.037

Research progress on antimicrobial effects and application of pomegranate peel extract
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                        10.13652/j.issn.1003-5788.2021.02.037
                    
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Affiliation:(1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; 2. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; 3. School of Food Science and Technology, Dalian Polytechic University, Dalian, Liaoning 116034, China)
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Abstract:

In this review, the main components of pomegranate peel, its antimicrobial effect and mechanism on bacteria and fungi and its application in food preservation etc. were discussed.

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徐云凤,赵胜娟,费鹏,等.石榴皮提取物的抑菌作用及应用研究进展[J].食品与机械英文版,2021,37(2):215-219.

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Received:August 25,2020
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Online: February 15,2023
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