Research progress on the extraction and purification technology of apple polyphenols
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(1. College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China; 2. School of Health Sciences, Yuncheng, Vocational and Technical College, Yuncheng, Shanxi 044000, China; 3. Hanzhong Food and Drug Administration, Hanzhong, Shaanxi 723000, China)

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    Abstract:

    The article summarized the research progress on the latest developments in the extraction and purification technology of apple polyphenols.In this review, the extraction and purification methods of apple polyphenols are discussed. Solvent extraction, ultrasonic assisted extraction, microwave assisted extraction, supercritical CO2 fluid extraction, biological enzymatic extraction, the high pressure assisted extraction, solid phase extraction, the macroporous adsorption resin separation, high performance liquid chromatography, high speed countercurrent chromatography, ion exchange chromatography, gel chromatography is outlined. And, the extraction and purification methods of green pollution-free, low cost, high yield, high purity, high quality integrated technology research direction was put forward.

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许先猛,张增帅,郭俊花,等.苹果多酚提取和纯化关键技术研究进展[J].食品与机械英文版,2021,37(2):211-214.

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History
  • Received:July 27,2020
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  • Online: February 15,2023
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