Research progress of molecularly imprinted electrochemical sensors in the field of determination in food safety

doi:10.13652/j.issn.1003-5788.2021.02.035

Home > Archive>Volume 37, Issue 2, 2021 >205-210. DOI:10.13652/j.issn.1003-5788.2021.02.035

Research progress of molecularly imprinted electrochemical sensors in the field of determination in food safety
DOI:
                        10.13652/j.issn.1003-5788.2021.02.035
                    
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Affiliation:(1. College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar, Heilongjiang 161006, China; 2. Qiqihar Environmental Monitoring Center Station, Qiqihar, Heilongjiang 161005, China)
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Abstract:

This review summarized article reviews the preparation and classification of molecularly imprinted electrochemical sensors, as well as the practical application and development of food safety detection, and their development prospects were also prospected.

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韩爽,丁雨欣,冷秋雪,等.分子印迹电化学传感器在食品检测中的研究进展[J].食品与机械英文版,2021,37(2):205-210.

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Received:June 24,2020
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Online: February 15,2023
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