(1. College of Food Science and Technology, Bohai University, Jinzhou, Liaoning 121013, China; 2. National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China; 3. National R &D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China)
王小咪,吕欣然,白凤翎.植物源性抗真菌肽研究进展[J].食品与机械英文版,2021,37(2):199-204.
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