(1. School of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha, Hunan 410114, China; 2. School of Food Science and Engineering, Qilu University of Technology, Jinan, Shandong 250353, China; 3. College of Urban and Environmental Sciences, Hunan University of Technology, Zhuzhou, Hunan 412007, China)
陈秀文,焦叶,崔波,等.大米蛋白酶解物—大豆苷元复合纳米粒子的构建[J].食品与机械英文版,2021,37(2):42-46.
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