Analysis and design of Bonito cutting system at low ambient temperature
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(1. Hainan Tropical Ocean University, Sanya, Hainan 052722, China; 2. Tangshan Vocational and Technical College, Tangshan, Hebei 063004, China)

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    Abstract:

    To solve the problem that many temperature fluctuations occur in cold chain logistics from catching to selling Bonito, a new analog cutting system was designed under -18 ℃ environment based on wide-temperature PLC. Results showed that the design was superior to the traditional manual processing under room temperature and mechanical cutting after ultra-low temperature defrosting whether in low-temperature preservation or cutting speed, which reduced the cutting and exposure links and the temperature fluctuations effectively. After being assembled between the processing and quick-frozen cabins of the ocean-going fishing vessel, the synchronization of cutting and quick freezing could be realized, which could provide an effective way to keep fresh for the cold chain logistics of Bonito.

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梁静坤,谢鑫刚,李杰峰,等.低温环境下鲣鱼切割系统的分析与设计[J].食品与机械英文版,2021,37(1):114-117.

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History
  • Received:September 10,2020
  • Revised:
  • Adopted:
  • Online: February 15,2023
  • Published: January 28,2021
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