Determination of icariin and other 20 functional components in food by liquid chromatography tandem mass spectrometry
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(1. Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430000, China; 2. Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test Office, Wuhan, Hubei 430000, China)

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    Abstract:

    A method for the quantitative determination of icariin, hypericin and Psoralen in mix liquor, beverage sample and tea substitutes were established by ultra-high-performance liquid chromatography tandem mass spectrometry. Samples were extracted by methanol water solution, diluted, purified, extracted, centrifuged, filtered, and determined by Thermo Acclain RSLC C18 (2.6 μm, 2.1 mm×100 mm) chromatographic column. The determination was carried out under the mode of electrospray positive and negative ion multi-reaction monitoring scanning (MRM) with acetonitrile and water. The maximum linear detection concentration of 20 compounds was 500 ng/mL, the correlation coefficient (R2) was greater than 0.99, and the quantitative limit was 0.5~5.0 mg/kg. The recovery test of standard addition was carried out at three levels of 1, 2 and 10 times limit of quantitation. The average recovery rate of 20 compounds was between 72.80%~107.75%, and the relative deviation was less than 10%. Conclusion: The method is easy to operate, simple, fast, clean, high sensitivity and good repeatability.

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范小龙,陈冉,吴婉琴,等.液相色谱串联质谱法测定食品中淫羊藿苷等20种功能成分[J].食品与机械英文版,2021,37(1):86-93.

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History
  • Received:July 03,2020
  • Revised:
  • Adopted:
  • Online: February 15,2023
  • Published: January 28,2021
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