The determination of residues of bentazone and its metabolites in rice and wheat flour by high-performance liquid chromatography-MS/MS
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(1. Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430075, China; 2. Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430075, China)

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    Abstract:

    A general QuEChERS purification method was used to establish an HPLC-MS/MS method for the determination of Bentazone and its metabolites 6-hydroxymetazone and 8-hydroxymetazone residues in rice and flour. The results showed that the calibration curves had a good linear relationship between bentazone and its metabolites in the range of 0.1 to 100.0 μg/kg, and the linear correlation coefficients (R2) were all greater than 0.995, with the limits of quantification were all 0.2 μg/kg. Methods at the levels of 0.2 μg/kg, 0.4 μg/kg and 2 μg/kg, the average recovery rates were between 89.6% and 106.9%, and the relative standard deviations were between 1.4% and 11.7% (n=6). The detection method was fast, high sensitivity, accurate and accurate, and the results are stable. It was suitable for the determination and confirmation of Bentazone and its metabolites 6-hydroxy-10-propafenone and 8-hydroxy-1-propafenone residues in rice and flour.

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刘迪,杨青,韩莉,等.液相色谱—串联质谱法测定大米、小麦粉中灭草松及其代谢物残留量[J].食品与机械英文版,2021,37(1):79-85.

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History
  • Received:July 08,2020
  • Revised:
  • Adopted:
  • Online: February 15,2023
  • Published: January 28,2021
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