Research progress of cryogenic liquid quick-freezing and its application in the processing of aquatic products
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    Abstract:

    The working principle and technical characteristics of cryogenic liquid quick-freezing technology was introduced in this paper, then the research and development of freezing medium was discussed. The current research status, technical issues and the development trend of the application of cryogenic liquid quick-freezing technology in aquatic products processing was mainly summarized and discussed.

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赵茜,李学鹏,王金厢,等.低温液态速冻技术及其在水产品加工中应用研究进展[J].食品与机械英文版,2020,(12):189-193,217.

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  • Online: February 18,2023
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