Research on food safety management in post epidemic period from the perspective of supply chain
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    Abstract:

    The characteristics of food supply chain and risks formation mechanism of key links of food safety based on the perspective of supply chain were reviewed, and the countermeasures of food risk management in the post-epidemic period was discussed. We proposed that strengthening the food safety risk management and establishing an information-sharing platform for food safety supply chain are urgent, and this will optimize the food safety organization and coordination mechanism, improving the food safety monitoring system.

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张丽.供应链视角下的后疫情时期食品安全风险管理[J].食品与机械英文版,2020,(12):53-55,170.

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  • Received:
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  • Online: February 18,2023
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