Progress in Saccharomyces cerevisiae genome research and relative application

doi:10.13652/j.issn.1003-5788.2020.11.042

Home > Archive>Volume , Issue 11, 2020 >223-227,232. DOI:10.13652/j.issn.1003-5788.2020.11.042

Progress in Saccharomyces cerevisiae genome research and relative application
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                        10.13652/j.issn.1003-5788.2020.11.042
                    
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Abstract:

In this review, the research progresses of Saccharomy-ces cerevisiae in functional genomics, comparative genomics, and synthetic genomics are summarized, and the direction of its in-depth research and the prospect of relative application and development are also proposed.

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陈碧燕,文李.酿酒酵母全基因组学及其应用研究进展[J].食品与机械英文版,2020,(11):223-227,232.

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