Recent advances in microbial pectinase

doi:10.13652/j.issn.1003-5788.2020.08.035

Home > Archive>Volume , Issue 8, 2020 >201-209. DOI:10.13652/j.issn.1003-5788.2020.08.035

Recent advances in microbial pectinase
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                        10.13652/j.issn.1003-5788.2020.08.035
                    
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Abstract:

This review covered the advances in the screening of microbial pectinase, breeding technology, some factors affecting pectinase production, enzymatic properties, immobilization, and the development prospects of microbial pectinase were outlined.

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杨同香,吴孔阳,白云飞,等.微生物果胶酶的研究进展[J].食品与机械英文版,2020,(8):201-209.

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