A thermostatic control system for food drying equipment based on platinum resistance and hardware closed-loop control
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    Abstract:

    Aiming at the problems of low control precision and slow response speed of the existing food drying equipment thermostatic control system, this paper presents and designs a kind of food drying equipment thermostatic control system based on platinum resistance as temperature sensing device and hardware closed-loop control circuit for constant temperature control. The test results show that the constant temperature error of the system is within ±0.1 ℃, and the average response time of constant temperature is 4 min 56 s, which can effectively improve the system constant temperature control accuracy and response speed.

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舒望,陈光伟.基于铂电阻和硬件闭环控制的食品干燥设备恒温控制系统[J].食品与机械英文版,2020,(7):104-108.

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  • Online: February 17,2023
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