Research progress in food-derived functional peptides

doi:10.13652/j.issn.1003-5788.2020.06.001

Home > Archive>Volume , Issue 6, 2020 >1-10. DOI:10.13652/j.issn.1003-5788.2020.06.001

Research progress in food-derived functional peptides
DOI:
                        10.13652/j.issn.1003-5788.2020.06.001
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

This review summarized the species, preparation methods and biological activities of food-derived functional peptides, and predicted the future research direction and good application prospects of food-derived functional peptides.

Reference

Cited by

Get Citation

汪少芸,杨倩,蔡茜茜,等.食源性功能肽的研究进展[J].食品与机械英文版,2020,(6):1-10.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online: February 17,2023
Published:

About Journal

Editorial Board

Guide for Authors

Policies

Get Citation

Related Videos

Share

Article Metrics

History

Article QR Code