Functional components, health function and utilization of Blueberry

doi:10.13652/j.issn.1003-5788.2020.05.043

Home > Archive>Volume , Issue 5, 2020 >231-236. DOI:10.13652/j.issn.1003-5788.2020.05.043

Functional components, health function and utilization of Blueberry
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                        10.13652/j.issn.1003-5788.2020.05.043
                    
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Abstract:

The main functional components, health care function, and application status of blueberry in food, medicine, cosmetics and other fields were reviewed, and the research direction of blueberry processing is to improve the polyphenol retention rate was also proposed.

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金永学,冯建国,郑淘,等.蓝莓的功能成分、保健作用及其开发利用[J].食品与机械英文版,2020,(5):231-236.

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Online: February 15,2023
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