New progress on anti-obesity effect and mechanism of Pu’er tea

doi:10.13652/j.issn.1003-5788.2020.05.042

Home > Archive>Volume , Issue 5, 2020 >227-230,236. DOI:10.13652/j.issn.1003-5788.2020.05.042

New progress on anti-obesity effect and mechanism of Pu’er tea
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                        10.13652/j.issn.1003-5788.2020.05.042
                    
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Abstract:

his review summarizes probable mechanisms and their clinical researches on anti-obesity effect of Pu’er tea. Additionally, those comparative studies of anti-obesity of Pu’er tea and other tea categories, raw and ripened Pu’er tea are discussed. The development prospect and research trend of anti obesity of Pu’er tea are described.

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易娟,刘淼.普洱茶抗肥胖作用及其相关机制研究进展[J].食品与机械英文版,2020,(5):227-230,236.

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Online: February 15,2023
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