Rheological properties of starch ferulic acid polymer preparedby twin-screw extrusion technology
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    Abstract:

    The starch ferulic acid polymer were prepared by twin-screw extrusion technology, and changes of were studied, including the rheological properties, shear thinning and thixotropy. The results showed that after gelatinization of starch ferulic acid polymer, the paste conformed to the power function Ostwald de Waele model, showing the characteristics of pseudoplastic fluid. With the apparent viscosity increased with increasing of fluidity, the paste obeyed the shear thinning. The thixotropy increased with the increase of sample concentration.

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聂卉,李玉玲,王海燕.基于双螺杆挤压技术的淀粉阿魏酸酯流变特性研究[J].食品与机械英文版,2020,(5):25-29.

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  • Online: February 15,2023
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