Analysis of components and functionality of fruit wine
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    Abstract:

    This main components and functions of various types of fruit wines were analyzed. The clarification of the nutritional components was elaborated, which helped to find the nutritional and healthy selling points of fruit wine and its precision marketing concepts. This would strengthen the brand building of Chinese fruit wine enterprises in the future.

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张倩茹,殷龙龙,尹蓉,等.果酒主要成分及其功能性研究进展[J].食品与机械英文版,2020,(4):226-230,236.

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  • Received:
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  • Online: February 16,2023
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