Research progress in detection of estrogen residues in food by biological probes based on specific molecular recognition

doi:10.13652/j.issn.1003-5788.2020.04.040

Home > Archive>Volume , Issue 4, 2020 >221-225. DOI:10.13652/j.issn.1003-5788.2020.04.040

Research progress in detection of estrogen residues in food by biological probes based on specific molecular recognition
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                        10.13652/j.issn.1003-5788.2020.04.040
                    
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Abstract:

In this study, the main detection methods based on specific molecular recognition of biological probes in recent years are reviewed, including enzyme-linked immunosorbent assay, lateral flow immunoassay and electrochemical biosensor. The advantages and disadvantages of each method are analyzed.

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陈婷婷,王鑫,陶晓奇.基于特异性识别生物探针检测食品中雌激素残留研究进展[J].食品与机械英文版,2020,(4):221-225.

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Online: February 16,2023
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