Research on ultrasonic-assisted extraction process and stability of polysaccharides from Lilium davidii var bulb
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    Abstract:

    An orthogonal test was utilized to optimize the ultrasonic-assisted extraction process of polysaccharides from Lilium davidii var waste bulb, and the stability of the polysaccharides was studied. The results showed that the optimum extraction conditions for ultrasonic-assisted extraction process were as followed: the ratio solid to liquid of 1:20 (g/mL), ultrasonic time of 60 min, ultrasonic power 250 W, and ultrasonic temperature 60 ℃. Under the conditions, the extracting rate of polysaccharides from Lilium davidii var was 18.44%. The anti-oxidization stability of polysaccharide extracts was poor, whicht was easy to be oxidized by H2O2, but has good anti-reduction ability.

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李刚刚,孙静,伏衡一,等.兰州百合鳞茎多糖超声波辅助提取工艺优化及稳定性研究[J].食品与机械英文版,2020,(3):190-193.

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  • Online: February 16,2023
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