Study on the mechanical properties of electro-spun fiber film of Konjac glucomannan/combined with nano-Fe3O4
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    Abstract:

    In order to improve the mechanical property, Konjac glucomannan (KGM) was mixed with nano-Fe3O4 to prepare the composite membrane by electrospinning technology. Results indicate that the content of raw materials, including nano-Fe3O4, KGM, glycerin, and Na2CO3, had considerable impact on the mechanical property of composite membrane. When the ratio of nano-Fe3O4, KGM, glycerin, and Na2CO3 in the composite membrane was 1.0%, 1.2%, 0.1% and 0.1% respectively, the tensile strength was 28.35 MPa and the elongation at break was 6.42%.

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谢建华,谢丙清,张桂云,等.静电纺魔芋葡甘聚糖—纳米四氧化三铁复合膜的力学性能研究[J].食品与机械英文版,2020,(3):143-147,184.

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  • Online: February 16,2023
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