Research progress on extracting chitin from shrimp shells by ionic liquids

doi:10.13652/j.issn.1003-5788.2019.12.037

Home > Archive>Volume 35, Issue 12, 2019 >202-207. DOI:10.13652/j.issn.1003-5788.2019.12.037

Research progress on extracting chitin from shrimp shells by ionic liquids
DOI:
                        10.13652/j.issn.1003-5788.2019.12.037
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:(1. Collage of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China; 2. Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang, Guangdong 524088, China; 3. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, Guangdong 524088, China)
Clc Number:
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

In this paper, the extraction of chitin from shrimp shells with ionic liquids was reviewed in terms of the dissolution characteristics of chitin and shrimp shells in ionic liquids, and composition analysis and structure characterization of the chitin extract. Provide a theoretical basis for utilization of shrimp waste.

Reference

Cited by

Get Citation

李艳,高静,何晓燕,等.离子液体在虾壳甲壳素提取中的应用研究进展[J].食品与机械英文版,2019,35(12):202-207.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:July 18,2019
Revised:
Adopted:
Online: October 05,2022
Published:

About Journal

Editorial Board

Guide for Authors

Policies

Get Citation

Share

Article Metrics

History

Article QR Code